The Artisans Behind Bunga
Our kitchen is led by a team of seasoned professionals dedicated to the art of high-end Middle Eastern cuisine. With decades of combined experience in Michelin-starred environments, they bring a philosophy of "Precision in every cut, passion in every flame."
"At Bunga, we don't just cook; we curate memories. Every dish tells a story of heritage, reimagined for the modern palate."
Charcoal & Fire
Guardians of the charcoal. Our specialists ensure every cut of meat is kissed by fire to perfection, maintaining the precise temperatures required for our signature smoky flavor.
Flavor & Tradition
Experts in blending traditional spices to create delicate, modern Middle Eastern profiles that provide depth and complexity to every dish served.
Precision & Cut
With surgical precision, our team selects and prepares our premium cuts, including our signature Wagyu and lamb, ensuring maximum tenderness and flavor retention.